Description
A creamy and rich dish combining lobster and macaroni cheese.
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups cooked lobster meat, chopped
- 2 cups sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 2 cups milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 cup breadcrumbs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- Preheat the oven to 350°F (175°C).
- Cook macaroni according to package instructions; drain.
- In a saucepan, melt butter over medium heat.
- Add flour, stirring for 1-2 minutes.
- Gradually whisk in milk until smooth.
- Stir in cheddar and mozzarella until melted.
- Add cooked macaroni and lobster; mix well.
- Season with salt, pepper, and paprika.
- Pour into a baking dish and top with breadcrumbs.
- Bake for 25-30 minutes until golden brown.
Notes
- Use fresh lobster for best flavor.
- Adjust cheese types for personal preference.
- Can be made ahead and baked before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
Keywords: lobster mac n cheese