Description
Lobster Louie Salad is a classic seafood dish that combines fresh lobster with vegetables and a creamy dressing.
Ingredients
Scale
- 2 cups cooked lobster meat, chopped
- 1 cup mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/2 avocado, diced
- 1/4 cup cucumber, sliced
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a bowl, mix mayonnaise, ketchup, lemon juice, salt, and pepper to create the dressing.
- In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, and avocado.
- Add the chopped lobster meat to the salad.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy.
Notes
- Fresh lobster is best for flavor.
- Adjust the dressing ingredients to your taste.
- This salad can be made ahead; just add dressing before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: lobster louie salad