Description
A delicious lobster dinner menu featuring various lobster dishes.
Ingredients
Scale
- 2 live lobsters
- 4 tablespoons of butter
- 2 cloves of garlic, minced
- 1 lemon, cut into wedges
- Salt to taste
- Fresh parsley for garnish
Instructions
- Boil a large pot of salted water.
- Add lobsters and cook for 8-10 minutes until bright red.
- In a pan, melt butter over medium heat.
- Add minced garlic and sauté for 1 minute.
- Serve lobsters with garlic butter and lemon wedges.
- Garnish with fresh parsley.
Notes
- Choose lobsters that are lively and active.
- Adjust cooking time based on lobster size.
- Pair with a side salad or vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: lobster dinner menu