Description
Lobster Carbonara is a creamy pasta dish that combines rich flavors of lobster with traditional carbonara ingredients.
Ingredients
Scale
- 8 ounces spaghetti
- 1 cup cooked lobster meat, chopped
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- In a bowl, whisk together eggs, Parmesan cheese, and heavy cream.
- Heat olive oil in a pan over medium heat. Add garlic and sauté until fragrant.
- Add chopped lobster meat to the pan and cook for 2-3 minutes.
- Add cooked spaghetti to the pan and toss to combine.
- Remove the pan from heat and quickly pour in the egg mixture, stirring constantly.
- Season with salt and black pepper. Serve immediately.
Notes
- Use fresh lobster for best flavor.
- Ensure the heat is off when adding the egg mixture to avoid scrambling.
- Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 700
- Sugar: 2g
- Sodium: 600mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 200mg
Keywords: lobster carbonara, seafood pasta, Italian recipe