Description
A delightful lobster dish that brings a vibrant aesthetic to your table.
Ingredients
Scale
- 2 lobsters, cooked
- 4 tablespoons butter
- 1 lemon, juiced
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Remove from heat and stir in lemon juice and parsley.
- Split the cooked lobsters in half and place them on a baking sheet.
- Brush the lobster meat with the butter mixture.
- Bake in the oven for 10 minutes.
- Serve hot with additional lemon wedges.
Notes
- Choose lobsters that are bright and heavy for their size.
- You can substitute garlic with shallots for a milder flavor.
- Adjust butter and lemon quantities to taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 lobster half
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 80mg
Keywords: lobster aesthetic