Description
Delicious lobster rolls with a twist of lion’s mane mushrooms for added flavor and texture.
Ingredients
Scale
- 1 pound lobster meat, cooked and chopped
- 1 cup lion’s mane mushrooms, sautéed
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped
- 4 hot dog buns
- 2 tablespoons butter, melted
Instructions
- In a bowl, combine lobster meat, sautéed lion’s mane mushrooms, mayonnaise, lemon juice, and dill.
- Mix well until all ingredients are combined.
- Brush the hot dog buns with melted butter.
- Grill the buns until golden brown.
- Fill each bun with the lobster and mushroom mixture.
- Serve immediately.
Notes
- Use fresh lobster for the best flavor.
- Adjust the amount of mayonnaise to your preference.
- Serve with a side of chips or salad.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: lions mane lobster rolls, lobster rolls, seafood, mushrooms, grilling