Description
A rich and tangy lemon butter sauce perfect for drizzling over lobster.
Ingredients
Scale
- 1/2 cup unsalted butter
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1 clove garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- Melt the butter in a saucepan over medium heat.
- Add the minced garlic and sauté until fragrant.
- Stir in the lemon juice and lemon zest.
- Season with salt and black pepper.
- Remove from heat and serve warm over lobster.
Notes
- Adjust the lemon juice according to your taste.
- This sauce can be made ahead of time and reheated.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 200
- Sugar: 0g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 60mg
Keywords: lemon butter sauce for lobster