Description
A delicious way to use leftover prime rib.
Ingredients
Scale
- 2 cups leftover prime rib, shredded
- 1 cup cooked rice
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
- 1 cup shredded cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add onions and bell peppers. Sauté until soft.
- Stir in the shredded prime rib and rice.
- Season with salt and pepper.
- Cook until heated through.
- Top with shredded cheese and cover until melted.
Notes
- Use any leftover vegetables for added flavor.
- Can substitute rice with quinoa or pasta.
- Adjust seasoning as per your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: leftover prime rib recipes