Description
A light and fluffy keto-friendly whipped topping.
Ingredients
Scale
- 1 cup heavy whipping cream
- 1/4 cup powdered erythritol
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, add heavy whipping cream.
- Beat with a mixer until soft peaks form.
- Add powdered erythritol and vanilla extract.
- Continue beating until stiff peaks form.
- Serve immediately or store in the refrigerator.
Notes
- Can be used as a topping for desserts.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 100
- Sugar: 1g
- Sodium: 0mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 40mg
Keywords: keto cool whip, keto whipped topping, low carb dessert