Description
A simple and delicious jet puffed fudge recipe.
Ingredients
Scale
- 2 cups of Jet Puffed Marshmallows
- 1 cup of semi-sweet chocolate chips
- 1 can (14 oz) of sweetened condensed milk
- 1/2 cup of chopped nuts (optional)
- 1 teaspoon of vanilla extract
Instructions
- In a saucepan, combine chocolate chips and sweetened condensed milk over medium heat.
- Stir continuously until the chocolate is melted and the mixture is smooth.
- Add in Jet Puffed Marshmallows and stir until they are completely melted.
- Remove from heat and stir in vanilla extract and nuts if desired.
- Pour the mixture into a greased 9×9 inch pan.
- Let it cool at room temperature for 2 hours.
- Cut into squares and serve.
Notes
- Store in an airtight container.
- Can be refrigerated for longer shelf life.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: jet puffed fudge recipe