Description
Delicious holiday thumbprint cookies filled with jam.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup fruit jam (your choice)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and granulated sugar.
- Add the vanilla extract and mix well.
- Gradually add flour and salt, mixing until combined.
- Roll dough into small balls and place them on a baking sheet.
- Press your thumb in the center of each ball to create a well.
- Fill each well with a teaspoon of jam.
- Bake for 15-18 minutes or until the edges are lightly golden.
- Let cool on a wire rack.
Notes
- Use your favorite jam for filling.
- Store in an airtight container.
- These cookies freeze well.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: holiday thumbprint cookies