Description
A festive dish perfect for holiday gatherings.
Ingredients
Scale
- 2 cups of rice
- 1 cup of vegetable broth
- 1 cup of mixed vegetables
- 1 teaspoon of salt
- 1 tablespoon of olive oil
- 1 teaspoon of black pepper
Instructions
- Rinse the rice under cold water.
- In a pot, heat olive oil over medium heat.
- Add rice and stir for 2 minutes.
- Pour in vegetable broth and bring to a boil.
- Add mixed vegetables, salt, and pepper.
- Cover and reduce heat to low.
- Cook for 20 minutes or until rice is tender.
- Fluff with a fork and serve warm.
Notes
- Use any vegetables you prefer.
- Can be made with chicken broth for added flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: holiday food recipe