Description
Celebrate Valentine’s Day with heart-shaped tacos. A fun twist on a classic dish that adds a romantic touch to your meal.
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 8 small tortillas
- 1 cup shredded cheese
- 1 cup lettuce, shredded
- 1 cup diced tomatoes
- 1/2 cup sour cream
- 1/4 cup salsa
Instructions
- Cook the ground beef in a skillet over medium heat until browned.
- Add taco seasoning and water; stir and simmer for 5 minutes.
- Preheat a griddle or large skillet over medium heat.
- Using a heart-shaped cookie cutter, cut tortillas into heart shapes.
- Warm the heart-shaped tortillas on the griddle for 1-2 minutes on each side.
- Fill each tortilla with the beef mixture, cheese, lettuce, and tomatoes.
- Top with sour cream and salsa before serving.
Notes
- Use any protein of your choice.
- Customize toppings as per your preference.
- For a vegetarian option, replace meat with beans.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: heart shaped tacos, valentines day, taco recipe