Description
Delicious heart-shaped donuts in red and pink, perfect for Valentine’s Day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Red and pink food coloring
- 2 cups powdered sugar (for glaze)
- 1/4 cup milk (for glaze)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, eggs, melted butter, and vanilla.
- Combine wet and dry ingredients until smooth.
- Divide batter into two bowls. Add red food coloring to one and pink to the other.
- Fill heart-shaped donut pans with the batter.
- Bake for 10-12 minutes until golden.
- Let cool completely.
- Mix powdered sugar and milk to create the glaze.
- Dip donuts in glaze and allow to set.
Notes
- Use different shades of red and pink for variety.
- Store in an airtight container for freshness.
- Feel free to add sprinkles on top of the glaze.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: heart shaped donuts, Valentine's Day, red donuts, pink donuts