Description
Delicious heart-shaped brownies perfect for Valentine’s Day.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a heart-shaped baking pan.
- In a bowl, melt the butter and mix in the sugar.
- Add the eggs one at a time, stirring well after each addition.
- Stir in the vanilla extract.
- In another bowl, mix the flour, cocoa powder, salt, and baking powder.
- Combine the dry ingredients with the wet ingredients.
- Fold in the chocolate chips.
- Pour the batter into the prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into heart shapes.
Notes
- Store in an airtight container.
- Can be topped with powdered sugar or frosting.
- Use a cookie cutter for perfect heart shapes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: heart brownies, valentines day, chocolate brownies