Description
A delicious and hearty hashbrown casserole perfect for breakfast or brunch.
Ingredients
Scale
- 2 lbs frozen hashbrowns
- 1 cup shredded cheddar cheese
- 1 can cream of chicken soup
- 1 cup sour cream
- 1/2 cup melted butter
- 1/2 cup chopped onion
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the hashbrowns, cheddar cheese, cream of chicken soup, sour cream, melted butter, and chopped onion.
- Season with salt and pepper.
- Spread the mixture into a greased 9×13 inch baking dish.
- Bake for 45 minutes to 1 hour, until golden brown and bubbly.
- Let it cool for a few minutes before serving.
Notes
- You can add cooked bacon or sausage for extra flavor.
- Top with extra cheese during the last 10 minutes of baking for a cheesy crust.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Keywords: hashbrown casserole, breakfast casserole, potato casserole