Description
A flavorful dish featuring chicken marinated in green curry and grilled on skewers.
Ingredients
Scale
- 2 lbs chicken breast, cut into cubes
- 1/2 cup green curry paste
- 1/2 cup coconut milk
- 2 tbsp fish sauce
- 1 tbsp brown sugar
- 1 tbsp lime juice
- Skewers (soaked in water if wooden)
Instructions
- In a bowl, mix green curry paste, coconut milk, fish sauce, brown sugar, and lime juice.
- Add chicken cubes to the marinade and coat well.
- Cover and refrigerate for at least 30 minutes.
- Preheat grill to medium heat.
- Thread marinated chicken onto skewers.
- Grill skewers for 10-12 minutes, turning occasionally, until cooked through.
- Serve hot with rice or salad.
Notes
- Adjust the green curry paste for more or less spice.
- Use metal skewers for easier grilling.
- Pair with a fresh cucumber salad for a refreshing side.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Thai
Nutrition
- Serving Size: 1 skewer
- Calories: 200
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: green curry chicken skewers, Thai chicken skewers, grilled chicken, green curry