Description
Delicious gluten free cookies perfect for Valentine’s Day.
Ingredients
Scale
- 2 cups gluten free flour
- 1 cup sugar
- 1/2 cup butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Beat in the egg and vanilla extract.
- In another bowl, mix gluten free flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture.
- Fold in chocolate chips.
- Drop spoonfuls onto a baking sheet.
- Bake for 10-12 minutes until golden.
- Let cool before serving.
Notes
- Store in an airtight container.
- Use dairy-free butter for a vegan option.
- For added flavor, mix in nuts.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: gluten free cookies valentines day