Description
Delicious gingerbread cinnamon rolls with a sweet glaze.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup milk
- 1/4 cup unsalted butter
- 1/4 cup molasses
- 1 large egg
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 cup powdered sugar for glaze
- 2 tablespoons milk for glaze
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, brown sugar, baking powder, baking soda, salt, ginger, and cinnamon.
- In another bowl, combine milk, butter, molasses, and egg.
- Mix wet ingredients into dry ingredients until a dough forms.
- Roll out the dough on a floured surface.
- Spread softened butter and sprinkle more cinnamon and sugar.
- Roll the dough tightly and cut into slices.
- Place rolls in a greased baking dish.
- Bake for 20-25 minutes until golden brown.
- Mix powdered sugar and milk for glaze and drizzle over rolls.
Notes
- Serve warm for the best flavor.
- Store leftovers in an airtight container.
- Can add nuts or raisins for extra flavor.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: gingerbread, cinnamon rolls, dessert