Description
Delicious gingerbread brownies with a rich chocolate flavor.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×9 inch baking pan.
- In a bowl, mix flour, cocoa powder, ginger, cinnamon, nutmeg, baking powder, and salt.
- In another bowl, combine melted butter and brown sugar.
- Add eggs and vanilla to the butter mixture and stir until smooth.
- Gradually fold in the dry ingredients.
- Add chocolate chips and mix well.
- Pour the batter into the prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- Store leftovers in an airtight container.
- Serve warm with ice cream for a treat.
- Adjust spices according to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: gingerbread brownies, chocolate brownies, holiday dessert