Description
A delightful spread for a Galentine’s brunch, perfect for celebrating friendship with delicious food.
Ingredients
Scale
- 3 cups of mixed berries
- 1 cup of Greek yogurt
- 1 cup of granola
- 2 cups of spinach
- 1 cup of cherry tomatoes
- 1 avocado, sliced
- 4 eggs
- 1 tablespoon of olive oil
- Salt and pepper to taste
- 1 loaf of sourdough bread
- Butter for toasting
Instructions
- Preheat the oven to 350°F.
- Toast the sourdough bread slices with butter until golden brown.
- In a skillet, heat olive oil over medium heat.
- Add spinach and cherry tomatoes, sauté until spinach wilts.
- In a separate pot, boil water and gently add eggs to cook them sunny-side up.
- In bowls, layer yogurt, granola, and mixed berries.
- Plate the sautéed spinach and tomatoes, add sliced avocado on top.
- Serve the eggs on the side and enjoy your brunch.
Notes
- Choose seasonal fruits for the berry mix.
- Adjust egg cooking time for preferred doneness.
- Consider adding herbs for extra flavor in the spinach.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Brunch
- Method: Stovetop and Oven
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 15g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 200mg
Keywords: galentines brunch food