Description
A simple and delicious fudge recipe that you can easily make at home.
Ingredients
Scale
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup milk
- 2 cups chocolate chips
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine sugar, butter, and milk over medium heat.
- Stir constantly until the mixture comes to a boil.
- Boil for 4 to 5 minutes without stirring.
- Remove from heat and add chocolate chips and vanilla extract.
- Stir until chocolate is melted and the mixture is smooth.
- Pour into a greased 9×9 inch pan.
- Let cool for at least 2 hours before cutting into squares.
Notes
- Store fudge in an airtight container.
- Fudge can be customized with nuts or dried fruit.
- Make sure to measure ingredients accurately for best results.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 20g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: fudge recipes