Description
A colorful and fresh assortment of seasonal fruits arranged beautifully.
Ingredients
Scale
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup grapes, halved
- 1 cup pineapple, cubed
- 1 cup kiwi, sliced
- 1 cup watermelon, cubed
Instructions
- Wash all fruits thoroughly.
- Slice and prepare fruits as needed.
- Arrange fruits on a large platter.
- Garnish with mint leaves if desired.
Notes
- Use seasonal fruits for best flavor.
- Serve immediately for freshness.
- Can add a drizzle of honey for sweetness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 15g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: fruit platter, fresh fruits, healthy dessert