Description
Crispy and delicious fried cornbread fritters.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup buttermilk
- 1 large egg
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup corn kernels
- Vegetable oil for frying
Instructions
- In a bowl, mix cornmeal, buttermilk, egg, salt, and baking powder.
- Add corn kernels and stir until combined.
- Heat oil in a skillet over medium heat.
- Scoop batter into hot oil, forming fritters.
- Fry until golden brown, about 3-4 minutes per side.
- Remove and drain on paper towels.
- Serve warm.
Notes
- Adjust salt to taste.
- Use fresh or canned corn.
- Keep fritters warm in the oven while frying the rest.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 2 fritters
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: fried cornbread fritters