Description
A fun and creative bread recipe shaped like a football.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm water
- 2 tbsp sugar
- 1 tsp salt
- 2 tbsp olive oil
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes.
- Add olive oil, salt, and flour. Mix until a dough forms.
- Knead the dough for 10 minutes until smooth.
- Place the dough in a greased bowl and cover it. Let it rise for 1 hour.
- Punch down the dough and shape it into a football.
- Place the shaped dough on a baking sheet and let it rise for another 30 minutes.
- Bake in a preheated oven at 375°F (190°C) for 25-30 minutes.
- Let it cool before serving.
Notes
- Use a sharp knife to create laces on top for a realistic look.
- Serve with dips for a game day snack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: football bread, bread recipe, game day snacks