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finger foods

Finger Foods That Impress: 7 Easy Recipes to Savor


  • Author: Julia marin
  • Total Time: 15 minutes
  • Yield: Serves 6
  • Diet: Vegetarian

Description

Delicious and easy-to-eat finger foods for any gathering.


Ingredients

Scale
  • 1 cup of mini mozzarella balls
  • 1 cup of cherry tomatoes
  • 1 cup of sliced cucumbers
  • 1 cup of hummus
  • 1 cup of sliced bell peppers
  • 1 cup of olives
  • 1 package of toothpicks

Instructions

  1. Prepare all the ingredients by washing and slicing where necessary.
  2. Arrange mozzarella balls, cherry tomatoes, and cucumbers on a platter.
  3. Serve hummus in a bowl for dipping.
  4. Cut bell peppers into strips and add to the platter.
  5. Place olives in a small bowl.
  6. Provide toothpicks for easy serving.

Notes

  • This can be made ahead of time.
  • Choose seasonal vegetables for freshness.
  • Adjust quantities based on the number of guests.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-cook
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 3g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 15mg

Keywords: finger foods, appetizers, snacks