Description
A simple and delicious Christmas dinner recipe that anyone can prepare.
Ingredients
Scale
- 4 pounds of turkey
- 2 cups of cranberry sauce
- 2 cups of stuffing
- 1 cup of green beans
- 4 potatoes
- 1 cup of gravy
- 1/2 cup of butter
- 1 tablespoon of salt
- 1 tablespoon of pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the turkey by seasoning it with salt and pepper.
- Stuff the turkey with stuffing.
- Place the turkey in a roasting pan.
- Roast the turkey for about 2.5 hours, or until cooked through.
- While the turkey cooks, boil the potatoes until tender.
- Steam the green beans until bright green.
- Make the gravy using the turkey drippings.
- Serve the turkey with cranberry sauce, stuffing, potatoes, green beans, and gravy.
Notes
- Let the turkey rest for 20 minutes before carving.
- Use leftover turkey for sandwiches.
- Adjust seasoning to your preference.
- Prep Time: 30 minutes
- Cook Time: 2 hours 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 120mg
Keywords: easy christmas dinner