Description
Dried orange slices are a flavorful and aromatic snack. They can be used in various dishes or as a garnish.
Ingredients
Scale
- 4 large oranges
- 1 cup of sugar
- 2 cups of water
Instructions
- Preheat your oven to 200°F (93°C).
- Slice the oranges into thin rounds.
- In a saucepan, combine sugar and water.
- Heat until the sugar dissolves.
- Dip orange slices in the syrup.
- Place the slices on a baking sheet lined with parchment paper.
- Bake for 2-3 hours until dry.
- Let cool before storing.
Notes
- Store in an airtight container.
- Use for decoration or in drinks.
- Adjust thickness for desired drying time.
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 30
- Sugar: 6g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: dried orange slices, snacks, garnish, baking