Description
A delicious recipe for Valentine’s Day doughnuts that are perfect for sharing.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 tablespoons milk (for glaze)
- Red food coloring (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, sugar, baking powder, salt, and nutmeg.
- In another bowl, whisk milk, eggs, melted butter, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Fill a doughnut pan with batter.
- Bake for 10-12 minutes until golden.
- Let cool for 5 minutes, then remove from the pan.
- In a bowl, mix powdered sugar and 2 tablespoons of milk for glaze.
- Add red food coloring if desired.
- Dip doughnuts in glaze and let set.
Notes
- Store in an airtight container.
- Use different food colorings for decoration.
- Try adding sprinkles on the glaze.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 doughnut
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: doughnut valentines