Description
A simple guide to creating delicious DIY Valentine’s food.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- Pink food coloring
- Heart-shaped cookie cutters
- Sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add the egg and vanilla extract, mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Mix in pink food coloring until you achieve desired color.
- Roll out the dough and cut out heart shapes.
- Place cookies on a baking sheet.
- Sprinkle with toppings.
- Bake for 10-12 minutes.
Notes
- Let cookies cool before decorating.
- Use different colors for variety.
- Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: DIY Valentine's food, Valentine's Day cookies, heart-shaped cookies