Description
A simple and tasty dish featuring shrimp sautéed to perfection.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon lemon juice
- Chopped parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp to the skillet and season with paprika, salt, and pepper.
- Cook shrimp for 2-3 minutes on each side until they turn pink.
- Remove from heat and drizzle with lemon juice.
- Garnish with chopped parsley before serving.
Notes
- Use fresh shrimp for the best flavor.
- Serve with rice or pasta for a complete meal.
- Adjust seasoning to your preference.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 220mg
Keywords: delicious sauteed shrimp