Description
Cute Valentine’s Day candy hearts made with love.
Ingredients
Scale
- 2 cups powdered sugar
- 1/4 cup corn syrup
- 1/4 cup water
- 1 tsp vanilla extract
- Food coloring
Instructions
- In a bowl, mix powdered sugar, corn syrup, and water until smooth.
- Add vanilla extract and mix well.
- Divide the mixture into separate bowls for each color.
- Add food coloring to each bowl and mix until desired colors are achieved.
- Scoop small amounts onto parchment paper and shape into hearts.
- Let them dry for a few hours.
- Package them for gifting.
Notes
- Store in a cool, dry place.
- Use different colors for variety.
- You can write messages on the hearts with edible markers.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 2 hearts
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: cute valentines day candy hearts