Description
A light and fluffy frosting made with Cool Whip and pudding mix.
Ingredients
Scale
- 1 cup Cool Whip
- 1 package (3.4 oz) instant pudding mix
- 1 cup milk
Instructions
- In a bowl, combine pudding mix and milk.
- Whisk until smooth and thickened.
- Fold in Cool Whip until fully combined.
- Chill for 30 minutes before using.
Notes
- Use any flavor of pudding mix.
- Great for cakes or cupcakes.
- Store leftovers in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 5g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: cool whip pudding frosting