Description
A creamy and delicious dessert made with Cool Whip and peanut butter.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup powdered sugar
- 1 container Cool Whip (8 oz)
- 1 pre-made graham cracker pie crust
- 1/4 cup milk
Instructions
- In a bowl, mix peanut butter and powdered sugar until smooth.
- Add milk and stir until combined.
- Fold in Cool Whip gently.
- Pour the mixture into the pie crust.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a richer flavor, use creamy peanut butter.
- Top with chocolate shavings or crushed peanuts if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg
Keywords: cool whip peanut butter pie