Description
Delicious cookies perfect for Valentine’s Day.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, cream butter, white sugar, and brown sugar.
- Add eggs and vanilla to the creamed mixture.
- Gradually add the flour mixture to the wet ingredients.
- Fold in chocolate chips.
- Drop by spoonfuls onto ungreased baking sheets.
- Bake for 9-11 minutes until golden.
- Let cool on wire racks.
Notes
- Store cookies in an airtight container.
- Use heart-shaped cookie cutters for a festive touch.
- Chill the dough for 30 minutes for thicker cookies.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookies for valentines day