Description
A simple and delicious collard greens recipe.
Ingredients
Scale
- 1 bunch collard greens
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups vegetable broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon apple cider vinegar
Instructions
- Wash the collard greens thoroughly.
- Remove the stems and chop the leaves.
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and garlic; sauté until soft.
- Add collard greens to the pot.
- Pour in vegetable broth, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Stir in apple cider vinegar before serving.
Notes
- Adjust seasoning to taste.
- For added flavor, include smoked turkey or ham hock.
- Can be served as a side or main dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 0mg
Keywords: collard greens recipe