Description
Delicious homemade cinnamon rolls with creamy frosting.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup milk
- 1/2 cup sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1 packet active dry yeast
- 1 tablespoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup brown sugar
- 1 cup powdered sugar
- 2 tablespoons vanilla extract
- 3 tablespoons cream cheese
Instructions
- Warm the milk and dissolve the yeast in it.
- In a bowl, mix flour, sugar, salt, and cinnamon.
- Add melted butter, eggs, and the milk-yeast mixture to the dry ingredients.
- Knead the dough until smooth, then let it rise for 1 hour.
- Roll out the dough and spread brown sugar and cinnamon mix on top.
- Roll the dough tightly and cut into pieces.
- Place rolls in a greased pan and let them rise again for 30 minutes.
- Bake at 350°F for 25 minutes.
- Mix powdered sugar, cream cheese, and vanilla for frosting.
- Spread frosting on warm rolls and serve.
Notes
- Use fresh yeast for best results.
- Adjust the sugar to taste.
- Store leftovers in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: cinnamon rolls homemade, easy cinnamon rolls, baking recipes