Description
A festive dish perfect for Christmas celebrations during summer.
Ingredients
Scale
- 2 cups of cherry tomatoes
- 1 cup of corn kernels
- 1 red bell pepper, diced
- 1 cucumber, diced
- 1/4 cup of red onion, finely chopped
- 1/4 cup of fresh parsley, chopped
- 1/4 cup of olive oil
- 2 tablespoons of balsamic vinegar
- Salt to taste
- Pepper to taste
Instructions
- Prepare all the vegetables by washing and chopping them.
- In a large bowl, combine cherry tomatoes, corn, bell pepper, cucumber, red onion, and parsley.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Let it sit for at least 30 minutes before serving to allow flavors to meld.
Notes
- Serve chilled or at room temperature.
- This dish can be made a day ahead.
- Feel free to add your favorite protein, like grilled chicken or shrimp.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 4g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: christmas summer pot, summer salad, festive salad