Description
A festive sourdough bread perfect for Christmas gatherings.
Ingredients
Scale
- 500g strong bread flour
- 350ml water
- 100g sourdough starter
- 10g salt
- 50g dried cranberries
- 50g chopped walnuts
- 1 tsp ground cinnamon
Instructions
- In a large bowl, mix flour, water, and sourdough starter.
- Add salt, cranberries, walnuts, and cinnamon.
- Knead the dough for 10 minutes.
- Let it rise for 4 hours at room temperature.
- Shape the dough and place it in a proofing basket.
- Let it proof for 2 hours.
- Preheat the oven to 220°C (428°F).
- Bake for 30 minutes or until golden brown.
- Cool on a wire rack before slicing.
Notes
- Use a mature sourdough starter for best results.
- Adjust hydration based on flour type.
- Can add other nuts or spices for variation.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: christmas sourdough bread