Description
Delicious Christmas scones with festive flavors.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1/2 cup dried cranberries
- 1/2 cup chopped nuts
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add cold butter and mix until crumbly.
- Stir in cranberries and nuts.
- In another bowl, whisk cream, egg, and vanilla.
- Combine wet and dry ingredients.
- Turn dough onto a floured surface and knead gently.
- Form into a circle and cut into wedges.
- Place on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
Notes
- Serve warm with butter.
- Can be stored in an airtight container.
- Great for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 scone
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: christmas scones