Description
Delicious Christmas rolls perfect for festive gatherings.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup sugar
- 2 teaspoons salt
- 2 teaspoons instant yeast
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, mix flour, sugar, salt, and yeast.
- Add warm milk, melted butter, eggs, and vanilla. Stir until combined.
- Knead the dough on a floured surface for 10 minutes.
- Place the dough in a greased bowl and cover. Let it rise for 1 hour.
- Punch down the dough and divide into equal pieces.
- Shape each piece into a roll and place on a baking sheet.
- Cover and let rise for 30 minutes.
- Bake in a preheated oven at 375°F (190°C) for 15-20 minutes.
- Cool slightly before serving.
Notes
- Use fresh yeast for best results.
- Store leftover rolls in an airtight container.
- These rolls freeze well; reheat before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Christmas rolls, festive baking, holiday treats