Description
A classic dish for festive gatherings.
Ingredients
Scale
- 4 lbs beef roast
- 2 tbsp olive oil
- 1 tbsp salt
- 1 tsp black pepper
- 4 cloves garlic, minced
- 2 sprigs rosemary, chopped
- 2 sprigs thyme, chopped
- 1 cup beef broth
Instructions
- Preheat the oven to 350°F (175°C).
- Rub the beef roast with olive oil, salt, and pepper.
- In a bowl, mix garlic, rosemary, and thyme; rub on the roast.
- Place the roast in a roasting pan.
- Pour beef broth into the pan.
- Roast for 1.5 to 2 hours, or until desired doneness.
- Let it rest for 10-15 minutes before slicing.
Notes
- Adjust cooking time based on the size of the roast.
- Pair with roasted vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg
Keywords: christmas roast beef