Description
A festive rice dish perfect for Christmas celebrations.
Ingredients
Scale
- 2 cups of long-grain rice
- 4 cups of chicken broth
- 1 cup of diced carrots
- 1 cup of green peas
- 1/2 cup of chopped onions
- 1/4 cup of chopped parsley
- 1 teaspoon of garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Rinse the rice under cold water until the water runs clear.
- In a large pot, heat the chicken broth and bring to a boil.
- Add the rice, carrots, onions, garlic powder, salt, and pepper to the boiling broth.
- Reduce heat to low, cover, and simmer for 18-20 minutes.
- Stir in the green peas and parsley. Cook for an additional 5 minutes.
- Fluff the rice with a fork and serve warm.
Notes
- This dish pairs well with roasted meats.
- You can add nuts for extra crunch.
- Adjust the seasoning according to your taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: christmas rice, festive rice, holiday rice dish