Description
A festive dining experience for Christmas celebrations.
Ingredients
- Turkey – 1 whole (12 lbs)
- Stuffing – 2 cups
- Green beans – 1 lb
- Cranberry sauce – 1 cup
- Mashed potatoes – 4 cups
- Gravy – 2 cups
- Pumpkin pie – 1 whole
- Eggnog – 1 quart
Instructions
- Preheat the oven to 350°F.
- Prepare the turkey by seasoning it and stuffing it.
- Roast the turkey for about 3 hours or until fully cooked.
- Cook the green beans in boiling water for 5 minutes.
- Prepare mashed potatoes and gravy while the turkey is roasting.
- Serve the turkey with sides of stuffing, green beans, and cranberry sauce.
- Finish the meal with pumpkin pie and eggnog.
Notes
- Let the turkey rest for 30 minutes before carving.
- Use fresh herbs for stuffing for more flavor.
- Adjust cooking times based on turkey size.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 15g
- Sodium: 900mg
- Fat: 45g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 120mg
Keywords: christmas restaurant