Description
A festive dinner recipe perfect for Christmas celebrations.
Ingredients
Scale
- 4 lbs. of turkey
- 2 cups of stuffing
- 1 cup of cranberry sauce
- 4 tablespoons of butter
- 2 cups of green beans
- 1 cup of mashed potatoes
- 1 cup of gravy
- 1 cup of rolls
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the turkey by seasoning and stuffing it.
- Place the turkey in a roasting pan and cover with butter.
- Bake the turkey for 3 hours, basting occasionally.
- While the turkey cooks, prepare the green beans and mashed potatoes.
- Heat the cranberry sauce and gravy in separate pots.
- Once the turkey is cooked, let it rest before carving.
- Serve the turkey with stuffing, green beans, mashed potatoes, cranberry sauce, gravy, and rolls.
Notes
- Ensure the turkey reaches an internal temperature of 165°F (75°C).
- Adjust cooking time based on turkey size.
- Feel free to add your favorite side dishes.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 15g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 150mg
Keywords: christmas recipes dinner