Description
A festive quiche perfect for Christmas gatherings.
Ingredients
Scale
- 1 pre-made pie crust
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup diced ham
- 1/2 cup chopped spinach
- 1/2 cup diced bell peppers
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a pie dish and set aside.
- In a bowl, whisk together the eggs and milk.
- Add the cheese, ham, spinach, bell peppers, salt, and pepper to the egg mixture.
- Pour the mixture into the pie crust.
- Bake for 35-40 minutes or until the quiche is set and golden.
- Let it cool for 10 minutes before slicing and serving.
Notes
- Serve warm or at room temperature.
- Customize with your favorite vegetables.
- Can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: christmas quiche