Description
Delicious Christmas pull apart cupcakes for festive gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 1/2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup holiday-themed sprinkles
- 1 cup powdered sugar
- 2 tablespoons milk (for frosting)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add softened butter and milk. Mix until smooth.
- Stir in vanilla extract and sprinkles.
- Pour batter into greased cupcake pan.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Let them cool completely.
- In a bowl, mix powdered sugar and milk to create the frosting.
- Frost the cooled cupcakes and add more sprinkles on top.
- Serve and enjoy your pull apart cupcakes!
Notes
- Store leftovers in an airtight container.
- These cupcakes can be made a day in advance.
- Feel free to customize the sprinkles for different holidays.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: christmas pull apart cupcakes