Description
Traditional Christmas pudding with rich flavors.
Ingredients
Scale
- 500g mixed dried fruits
- 200g brown sugar
- 200g breadcrumbs
- 100g plain flour
- 100g suet
- 1 tsp mixed spice
- 1 tsp baking powder
- 2 large eggs
- 200ml milk
- 50ml brandy
Instructions
- Mix all the dry ingredients in a large bowl.
- Add the eggs, milk, and brandy.
- Stir until well combined.
- Transfer the mixture to a greased pudding basin.
- Cover with parchment paper and foil.
- Steam for 6 hours.
- Let it cool and store until serving.
- Reheat and serve with custard or cream.
Notes
- Make a day in advance for best flavor.
- Store in a cool, dark place.
- Can be frozen for later use.
- Prep Time: 30 minutes
- Cook Time: 6 hours
- Category: Dessert
- Method: Steaming
- Cuisine: British
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: christmas pudding