Description
Delicious and festive Christmas pretzel treats made with chocolate and sprinkles.
Ingredients
Scale
- 1 bag pretzel snaps
- 1 bag chocolate melts (white or milk)
- 1 bag holiday sprinkles
Instructions
- Preheat your oven to 200°F (93°C).
- Place pretzel snaps on a baking sheet.
- Unwrap chocolate melts and place one on each pretzel.
- Bake for 5 minutes until chocolate is soft.
- Remove from oven and gently press down with another pretzel or a spoon.
- Sprinkle holiday sprinkles on top while chocolate is still warm.
- Let cool completely before serving.
Notes
- Store in an airtight container.
- Use different colored sprinkles for variety.
- These treats can be made ahead of time.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pretzel treats
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: christmas pretzel treats