Description
A festive menu for your Christmas party featuring classic dishes and delightful treats.
Ingredients
- Roasted Turkey – 1 whole (12-15 lbs)
- Stuffing – 2 cups
- Green Beans – 1 lb
- Cranberry Sauce – 2 cups
- Mashed Potatoes – 4 cups
- Gravy – 2 cups
- Pumpkin Pie – 1 whole
- Whipped Cream – 1 cup
Instructions
- Preheat oven to 350°F.
- Prepare the turkey by seasoning it and stuffing it with stuffing.
- Roast the turkey for 3-4 hours or until the internal temperature reaches 165°F.
- Boil potatoes until tender, then mash and mix with butter and milk.
- Steam green beans until bright green and tender.
- Prepare gravy using drippings from the turkey.
- Serve cranberry sauce alongside turkey.
- Slice pumpkin pie and top with whipped cream before serving.
Notes
- Let the turkey rest for 20 minutes before carving.
- Use fresh herbs for stuffing for added flavor.
- Make the pumpkin pie a day ahead for best results.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 10g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 100mg
Keywords: christmas party menu